TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

Most of the cutlery were classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice detail. The cafe has various cows milking just for them. And the desert was an exceedingly good milk ice product. The plum sake we experienced with it had been delectable. On our way back again up for the mezzanine for the coffee and some "lørdagsgo